Title: Hawaiian Chicken Breasts
Categories: Crockpot Poultry Hawaii Chicken
Yield: 4 Servings

4		Green onions
3	tb	Butter
4		Chicken breast halves
		Flour seasoned with
		Salt and pepper
1	cn	Sliced pineapple -- (14
		Ounces)
1		Avocado
		Rice; hot -- buttered

Chop onions using only 1" of green tops. Saute in 1 T of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3-4 hours (high 1 1/2 - 2 hours) or until breasts are tender. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.

Recipe By :

previous

next